the ground floor of Athens Metro Mall. The festival opens on Monday, 11 April. The Greek chefs who will share theirs art, passion and love for cooking are: Alexandros Papandreou, Tony Cavaliero, Yiannis Baxevanis, Myrsini Lambraki, Ntina Nikolaou.
The schedule
MONDAY 11 / 4, 18.00: 'Recipes of the World', Tony Cavalieros
TUESDAY 12 / 4, 18.00: 'Easy Chicken Recipes', Alexandros Papandreou
WEDNESDAY 13 / 4, 18.00: 'The Easter Table', John Baxevanis
THURSDAY 14 / 4, 18.00: 'Seafood", Myrsini Lambrakis
FRIDAY 15 / 4, 18.00: 'Spring Recipes', Ntina Nikolaou
SATURDAY 16 / 4, 16.00: 'Add, Melt, Fill', Alexandros Papandreou
SATURDAY 16 / 4, 18.00: ' First Aid Chef", Myrsini Lambrakis
SUNDAY 17 / 4, 12.00: 'We cook for our little friends', Alexandros Papandreou
